SHIP’S LOG 09: IS IT SUMMER WHERE YOU ARE?
In which Sir Bear is losing the plot, the Captain is losing her marbles, and we announce the arrival of two new book babies.
WIP AND WORK PUBLISHED, APRIL TO MAY 2024
As I sit down to tell you what my claws were busy typing in April/May, I realize it is now June, Pride Month.
LET’S COOK KOREAN GOCHUJANG EGGS
Eggs. Chefs consider this fundamental ingredient a test of skill. A decent egg is easy to make. A great egg is very difficult.
SHIP’S LOG 07: ON PEARS, PIRATES AND PROGRESS
In which Sir Bear is munching on pears, the Captain is being salty, and Jeremiah Jesus is regretting his life's choices.
WIP AND WORK PUBLISHED, FEB-MAR 2024
Don’t mind me, I’m just eating pears out of a can I found in the back of my cupboard. It looks like something a scrappy...
SHIP’S LOG 01: MAKING THE MOST OF HIBERNATION
The Bear had an accident and the wench took ill, so the break has not been quite as quiet and cosy as we would have liked.
WASTE NOT WANT NOT – LET’S COOK THE DRIPPINGS
Too many people, look at what is left over from their meals and transfer it immediately to the bins.
WIP AND WORK PUBLISHED, JANUARY 2024
Do you know why bears shouldn’t drink? Neither do I, which is how I ended up in the crow’s nest singing BTS songs...
LET’S YULE BAKE: EDDA’S SPICY PEPPARKAKOR
Pepparkakor are traditional, spicy biscuits that can be eaten all year round, but we all associate them with Lucia and Yule....
LET’S YULE BAKE: LINN’S LUSCIOUS LUSSEKATTER
The tradition of baking and eating Lussekatter is centuries old, but they're not named after the Saint of Syracuse...
