LET’S COOK: WASTE NOT WANT NOT
Too many people, look at what is left over from their meals and transfer it immediately to the bins.
WIP AND WORK PUBLISHED, JANUARY 2024
Do you know why bears shouldn’t drink? Neither do I, which is how I ended up in the crow’s nest singing BTS songs...
LET’S YULE BAKE: EDDA’S SPICY PEPPARKAKOR
Pepparkakor are traditional, spicy biscuits that can be eaten all year round, but we all associate them with Lucia and Yule....
LET’S YULE BAKE: LINN’S LUSCIOUS LUSSEKATTER
The tradition of baking and eating Lussekatter is centuries old, but they're not named after the Saint of Syracuse...
LET’S COOK: A HEARTY WINTER STEW
This hearty winter stew is a classic. It makes us feel warm and happy inside, which in turn reminds us that 'tis the...
LET’S COOK: HAUNTED JACK-O’BELL PEPPERS
A a seasonal take on stuffed peppers. Super easy to make and you can make them in whatever flavour or style you like.
LET’S COOK: THE MID-COITAL SNACK TRAY
A charcuterie board you prepare in advance to bring to bed when you need a break or feel a mid-coital peckishness...
LET’S COOK: SPOOKY PIRATE FARE
An assortment of recipes as mysterious as Davy Jones' locker and as delightful as a mermaid's song. Fancy some...
LET’S COOK: CURSED CANDY APPLES
A special take on traditional candy apples that is perfect for the Halloween party or any spooky or witchy feast.
LET’S COOK: PICKLED TERIYAKI EGGS
Marinated teriyaki eggs are like a woman’s ass – sometimes it is the perfect snack, sometimes it’s part of a larger...