LET’S YULE BAKE: EDDA’S SPICY PEPPARKAKOR
Pepparkakor are traditional, spicy biscuits that can be eaten all year round, but we all associate them with Lucia and Yule....
LET’S YULE BAKE: LINN’S LUSCIOUS LUSSEKATTER
The tradition of baking and eating Lussekatter is centuries old, but they're not named after the Saint of Syracuse...
LET’S BAKE: LET THEM EAT CAKE, SHE SAID
When a French queen said “let them eat cake” do you think she meant that as in cake or that she was suggesting...
LET’S BAKE: FRESH BREAD FROM THE OVEN
This is bread lust, the lust of home and hearth. And the smell of fresh baking bread is like breathing fresh air onto...
