SO THIS IS YULE, AND WE’RE RIGHT ON TIME!
After many months at sea, we're finally back at our home port. Tonight we ride at anchor and hold on to our loved one(s).
LET’S YULE BAKE: EDDA’S SPICY PEPPARKAKOR
Pepparkakor are traditional, spicy biscuits that can be eaten all year round, but we all associate them with Lucia and Yule....
THE LINK BETWEEN SCI-FI WHATIFFERY AND AI
If you dig around a little, you'll see how the concept of Artificial Intelligence has its roots in the sci-fi genre...
BEHOLD THE RESILIENCE 2003 YULE CALENDAR
Have you been naughty or nice this year? No worries. Sir Not-So-Secret Santa Bear approves of both, and he has...
LET’S YULE BAKE: LINN’S LUSCIOUS LUSSEKATTER
The tradition of baking and eating Lussekatter is centuries old, but they're not named after the Saint of Syracuse...
ANOTHER YEAR OVER AND A NEW ONE’S ABOUT TO…
So what do you say? Are you ready to nail down some New Year's resolutions to chart the course?
BOOK REVIEWS: WHY YOU TOO SHOULD WRITE ONE
Who are the reviews for? Is it true that authors get upset when they don't like them? And do I really have to write one?
LET’S TALK: SO IS IT MYS OR DO YOU MEAN HYGGE?
So, you know how we don't talk about Bruno? In Scandiland, we also do not talk about the h-word. Well, we do, but...
BOTTLE POST 6: HORRORS REAL AND IMAGINED
As I type this I’m laying in bed in my quarters. It's a lazy Sunday morning and I hear geese overhead migrating south.
HOW TO MAKE SENSE OF THE SENSELESS?
Today, my heart aches for all the souls taken in moments of senseless violence over the past three weeks. Whether the...
